The Ingredients
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Barley
For 2018, we used 100% unpeated Concerto barley grown locally by a Co-operative, malted just down the road by Baird’s in Inverness.
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Water
Brought up from an on-site borehole, the process water has a very high mineral content by Highland standards, coming in at a perfect pH without adjustment.
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Yeast
Our Inaugural bottling uses classic Pinnacle distiller’s yeast, starting us off with a traditional flavour profile that will be familiar to anyone that loves single malts.